Moist heat resistance of clostridium perfrigens in processing meat at industrial restaurants (1993)
Source: Programa e Resumos. Conference titles: Seminario da Pos-Graduacao da Faculdade de Ciencias Farmaceuticas da Usp. Unidade: FCF
Subjects: ALIMENTOS (CONTROLE DE QUALIDADE), ALIMENTOS (MICROBIOLOGIA)
ABNT
SANTOS, A L M e VESSONI PENNA, Thereza Christina. Moist heat resistance of clostridium perfrigens in processing meat at industrial restaurants. 1993, Anais.. São Paulo: Coordenadoria de Comunicacao Social - Usp, 1993. . Acesso em: 30 abr. 2024.APA
Santos, A. L. M., & Vessoni Penna, T. C. (1993). Moist heat resistance of clostridium perfrigens in processing meat at industrial restaurants. In Programa e Resumos. São Paulo: Coordenadoria de Comunicacao Social - Usp.NLM
Santos ALM, Vessoni Penna TC. Moist heat resistance of clostridium perfrigens in processing meat at industrial restaurants. Programa e Resumos. 1993 ;[citado 2024 abr. 30 ]Vancouver
Santos ALM, Vessoni Penna TC. Moist heat resistance of clostridium perfrigens in processing meat at industrial restaurants. Programa e Resumos. 1993 ;[citado 2024 abr. 30 ]